Wedding cake is occasionally priced according to size. The intricate nature of the cake decorations also determines the price tag on a particular cake. Fondant icing is more expensive than butter cream icing and for those who want sophisticated molded shapes, exciting colors, or handmade sugar-flower detailing, you definitely need to be thinking of paying a higher price.
Apart from the main centerpiece cake, order several sheet cakes of the same flavor to serve the guest. Cake tiers are more costly as well as handmade sugar flowers, and specially molded shapes. Think of forgoing them and going for simpler cakes if you hope to save more money.
Decide whether to use butter cream icing or fondant. Butter cream icing is usually more delicious if what you fancy much is the smooth and surreal-like look of fondant, you may consider frosting the cake in butter cream first and then adding a layer of fondant over it.
Butter cream is not a good idea during hot weather because they will melt quickly.
The old form of cake design and decoration is gradually fading away. Nowadays, couples are more comfortable to incorporate their color them into their wedding cake. Some couples in addition as well bring in the color of their jewels into the cake decorations like the pearls, diamonds and rubies. What the bride is wearing can be replicated in the look of cake. The theme of the wedding can also be incorporated into the wedding.
The cake decorations as well vary depending on what you want. The cheapest decoration is to adorn the cake with fresh fruits or flowers. If you want delicate gum paste or sugar paste flowers made by the hand, a petal after another, you must consider paying a higher rate.
Choosing all your wedding decorations can seem overwhelming, but once your color scheme is in place, the rest becomes much simpler. Those key colors can be incorporated into the gowns, the flowers, tableware and even the wedding cake, which will become the centerpiece of your reception.
Wedding cakes nowadays are not merely for eating. A lot of them are fashioned for the sake of decoration. Bold colors are currently turning out into a more cherished and sought after colors for wedding cakes. Again, by andlarge the color scheme for the wedding celebration will say aloud exactly what colors to use, but when you choose cautiously, the wedding cake can integrate the entire reception color theme completely. Together with bright, bold colors, some wedding cake decorators are able to offer sharp angles and multifaceted arithmetical details.
In the past, the groom’s cake was a fruit cake that was portioned out as a take-home favor. In the current days, these wedding cakes are over and over again amusingly decorated to be a sign of the groom’s interests and hobbies.
Immediately, the frosted cake layers are brought to the reception venue, the next thing to do is to stack the tiers and add some finishing touches.